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Q: Like Babe Ruth you may be avoiding this food because it makes your urine smell like rotting cabbage What is the food?
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What causes food like red cabbage to change color when they are cooked?

I think it's because the vitamins that makes the cabbage red will be gone in the process of cooking


How much coleslaw will one cabbage yield?

1 medium head of cabbage, weighing about 2 pounds, makes about 8 cups shredded. Depending on the ingredients you add and how much of each, to make cole slaw, you will have 9 to 10 cups of cole slaw.


What makes cabbage smell?

That is do to breaking down of vegetable enzymes, alkaline and proteins during the cooking process.If you were to add a pinch of baking soda or cream of tarter while cooking cabbage.It would help reduce the Oder and also help the cabbage keep its colour.Also the longer you cook cabbage the more pungent smelling it becomes.


Difference between red and white cabbage?

Nutritionally, not a lot. Choice of cabbage between red (a sort of purple and white cabbage) and white (pale to darker green and white) really depends on the dish you're making and the colour you think will look good at the end. So, you might use red cabbage in, or to accompany, a blandly-coloured dish and white cabbage to go with something more robustly-coloured.


Why is red cabbage indicator not a good experiment to measure buffering capacity?

A buffer absorbs or releases excess hydrogen ions, making the solution hold at a steady pH. Since red cabbage indicator makes a good pH indicator, it has a neutral pH. any amount of acids or bases added would change the pH of the red cabbage juices. If it made a good buffer, it would not make a good pH indicator.