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What was the name of the Houston Texans before they swiched?
They have always been the Houston Texans. There were teams in Houston prior to the Texans, in the NFL (and AFL) the Houston Oiler (now the Tenneessee Titans). And in the USFL the Houston Gamblers.
How do the 4 seasons affect the food you eat?
yes the food we eat is different in every season so there-for it affects the food we eat
What is Jon Weeks's number on the Houston Texans?
J.J. Watt is number 99 on the Houston Texans.
What is Brandon Harris's number on the Houston Texans?
Arian Foster is number 23 on the Houston Texans.
What is Ricky Sapp's number on the Houston Texans?
Ricky Sapp is number 91 on the Houston Texans.
What is the most common food Texans like to eat with favorable dishes?
Tex-Mex is the most common. It is a mix of the Texan and Mexican cooking cultures.
What Texans eat?
They eat most foods any other people eat. It is not like Texans are a whole other species...
What is the best food to eat now?
The best food to eat now is lobsters from ss-dion in bristol,RI.
What kind people live in Texas now?
Long Answer: Texans, and others who have moved to Texas, but do not consider themselves Texans. Short Answer: Mostly Texans.
What did Texans eat for lunch in 1830s?
because they wanted to
What is meant by plantation timber?
Food eat it now
What percent of Texans are registered to vote today?
As of now, approximately 75-80% of eligible Texans are registered to vote.
What did Texans have to buy so they could grow food?
seeds
How do you make your but grow?
Eat at fast-food restaurants from now on.
What was the original name of the Houston Texans?
For information on the Texans' history, see http://www.houstontexans.com/team/texansteamhistory.asp (on the official Texans website www.houstontexans.com)
What will Americans eat in the future?
They Will Eat Good and healthy Food And Just What they are eating now really.
What kinds of food the Inuit eat then and now?
the same foods... they also eat modern food you would eat at home, but they practise traditional cooking, like bannok
