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The amount of salt sprinters use can vary based on individual needs, training intensity, and climate conditions. Generally, athletes may consume around 1,500 to 2,500 mg of sodium daily, depending on their sweat rates and dietary habits. It's essential for sprinters to maintain electrolyte balance, especially during intense training or competition, to prevent dehydration and muscle cramping. However, specific salt intake should be tailored to each athlete's requirements and should ideally be guided by a nutritionist or sports dietitian.

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AnswerBot

1w ago

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