If something else is wrong. My chain slipped and went through the crank case and destroyed the engine. But it was old. I've heard of this happening on other Yamaha's, so maybe their timing chains need to be replace sooner. not sure
Wiki User
∙ 14y agoyes it will the only time the frame is different is 1988 and down 1989 and up are all the same
The Yamaha 350 Warrior is air cooled and has no temperature gauge. The engine runs at normal ATV and air cooled motorcycle engine temperatures. However, some Warrior riders have noticed it occasionally has a tendency to overheat. This is easily seen in the dark when the part of the exhaust closest to the engine starts to have an orange glow. If this happens, shut the engine down immediately and let it cool. In the daytime, this glow cannot be seen but you will notice sluggish performance at the throttle which is a similar sign. You can prevent overheating by sensible treatment and not overtaxing your vehicle especially in hot weather.
Go to the address below, scroll about a third of the way down the page for the 350 Warrior. http://www.atvscene.com/this-just-in/yamahalinup-04.htm
it is on the left side by the gear shifter, it has 3 hex bolts fastening down a circular cover
when u search something using Google engine and it suddenly breaks down,called its FLOP.
It can, if the substrate breaks free from inside the body of the cat, it can block the outlet pipe. If the exhaust can not get out, the engine will stall.
1.) What breaks down food into what that cells can absorb what breaks down food ? The answer is B wich is Digestion . = Lexy.B
Your car breaks down and you cant move at all until you find a garage then it costs a fortune! Running petrol in a diesel engine will destroy that diesel engine.
Carbohydrase breaks down starch-Amylase breaks down glucose into fructose (sweeter; useful for diabetics)-Isomerase breaks down proteins-Protease breaks down fats-Lipase
It breaks the vacuum in the intake manifold which lets the engine die down to a respectable idle.
When Love Breaks Down was created in 1984.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.