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What is parstock?
funny - there's no formal definition in any dictionary or wikipedia. In restaurant / culinary circles, it's the extra amount of a product that you maintain on hand to account for extra demand, loss (ruined batch, eaten, spoiled, etc) and time it takes to order more product. It's essentially your backup for all the mistakes / goof ups in the kitchen. You maintain that extra quantity so it has no impact on the diner's experience of getting their food.
What is the difference between important to you and important to you?
Important to you is a statement Important to you? is a question..
Why is neutralisation important?
it is important because it is important
Why are invertabrates important?
they are important because they are important
Why are fertilisers so important?
They are not important They are not important They are not important yes they are yes they are yes they are
Why are landmarkers important?
it is important because it is
What are the important animals in the US?
By important you mean almost extinct important or just important. Because i believe every animal is important
Why is it important to do well in English?
English is important, because apparently its just important. But really your own language is more important! So no its not that important..
Why is salt important important to humans?
its important so you can live
Why was sargons empire so important?
He was important because he was important
Why does tutsi people of Rwanda are important?
they are important because they are important
What is comparative and superlative of important?
more important, most important
