The Temperature of a body tends toward the temperature of its surroundings. It depends where the tennis ball is. If it is in a place of 10 degrees Celsius it will be 10 degrees Celsius after a long enough time of being there.
it will blow up
The freezing point of a tennis ball is when it solidifies due to low temperatures, typically around -5°C to -15°C. The melting point of a tennis ball is when it turns into a liquid state, typically between 70°C to 100°C.
You can take the temperature of a tennis ball by using a digital thermometer or an infrared thermometer. Simply point the thermometer at the ball and press the measurement button to get a reading of the ball's temperature.
True. Freezing would compress the gas in the ball and reduce the elasticity of the rubber in it.
The temperature of the ball does not affect the surrounding/outside air, but it does affect the air inside the ball.
Although there is no preset or manufacture recommended temperature at which tennis balls may be stored, they should be stored at room temperatures of between 65 and 75 degrees, with 68 being the ideal, as that is the temperature mandated for testing tennis balls by the International Tennis Federation (the ruling body for tennis; refer to the ITF link, below).
It the ball has air in it, then an increase of temperature will increase the pressure within the ball, over the short term. Over the long term, all pressurized tennis balls lose pressure. If the ball is the pressureless type, it has no air to be affected by temperature.
The ball becomes super charged when hot and better to play tennis with when cold
bouncing the ball at room temperature, before heating or freezing it, and then measuring the height of the bounce.
In theory, yes, however the largest effect of the temperature will be on the court. The hotter the surface is, the higher the ball will bounce.
the hotter the tennis ball is the higher it will bounce because the molecules are moving faster and the pressure is decreasing. Opposite when it is cold.
Tenis ball