it will blow up
The freezing point of a tennis ball is the temperature at which its internal components, such as the rubber core and felt covering, solidify. This typically occurs at temperatures below 32 degrees Fahrenheit (0 degrees Celsius). The melting point of a tennis ball is the temperature at which these components begin to soften and turn into a liquid state, which is usually above 140 degrees Fahrenheit (60 degrees Celsius).
You can take the temperature of a tennis ball by using a digital thermometer or an infrared thermometer. Simply point the thermometer at the ball and press the measurement button to get a reading of the ball's temperature.
Tennis balls should be stored at room temperature, ideally between 68-77°F (20-25°C). Storing tennis balls in below-freezing temperatures can cause the rubber to harden and affect their performance on the court. It's best to avoid extreme cold temperatures for tennis ball storage.
The temperature of the ball does not affect the surrounding/outside air, but it does affect the air inside the ball.
True. Freezing would compress the gas in the ball and reduce the elasticity of the rubber in it.
Yes, temperature does affect the air inside a tennis ball. When the temperature increases, the air molecules inside the tennis ball expand and create higher pressure, causing the ball to be more bouncy. Conversely, when the temperature decreases, the air molecules contract, leading to lower pressure and reduced bounce.
The ball becomes super charged when hot and better to play tennis with when cold
bouncing the ball at room temperature, before heating or freezing it, and then measuring the height of the bounce.
In theory, yes, however the largest effect of the temperature will be on the court. The hotter the surface is, the higher the ball will bounce.
the hotter the tennis ball is the higher it will bounce because the molecules are moving faster and the pressure is decreasing. Opposite when it is cold.
Tenis ball