answersLogoWhite

0

An à la carte table setting refers to a dining arrangement where each dish is ordered and served individually, rather than as part of a set menu or buffet. This style emphasizes the selection of specific items, allowing diners to customize their meal according to personal preferences. The table is typically set with the necessary utensils, glassware, and plates for each course, reflecting the unique offerings of the menu. This approach enhances the dining experience by focusing on individual tastes and presentations.

User Avatar

AnswerBot

4d ago

What else can I help you with?