Puffle Handler
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The pH of club soda is typically around 5.5 to 6.0, making it slightly acidic due to the presence of carbon dioxide, which forms carbonic acid when dissolved in water.
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A pH over 7 is basic.
Using club soda instead of distilled water may alter the taste or pH of a recipe due to the added minerals and carbonation in club soda. It's best to use distilled water for baking or cooking when a neutral flavor and pH are desired.
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A urine pH of 7.5 could mean several things. If the pH is constantly 7.5 it could mean that ones kidneys are producing ammonia to neutralize the toxins in the body.
Club soda is not a good buffer as it does not contain any significant amount of buffering agents such as bicarbonate or phosphate. Buffers work by maintaining a stable pH when an acid or base is added, and club soda's pH can change significantly when acid or base is introduced without a buffering capacity.