During the war, rationing was implemented to conserve resources, and individuals were limited to purchasing specific quantities of essential goods. Typically, one person could buy a set amount of items such as meat, sugar, and butter each week, often determined by ration cards issued by the government. The exact quantities varied by country and over time, but the goal was to ensure equitable distribution and prevent shortages.
ones
35
Yes it is allowed during Lent. All meat is allowed during Lent except during holy days or feast days which are Fridays, Ash Wednesday and for some who strictly follow the last week of Lent or Holy Week beginning Palm Sunday ending Good Friday before Easter.
tens
About one full tank a week
Yes
a can a week
It varies.
You were allowed about half an egg a week and a pigs head from the butchers every month.
how much do u get paid a week
$100 a week
around 10p a week