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The cost to open a butcher shop can vary widely based on location, size, and business model, but typically ranges from $50,000 to $150,000. This amount includes expenses for leasing or purchasing a space, equipment, inventory, licenses, permits, and initial operating costs. It's essential to conduct a detailed business plan and budget to estimate your specific needs accurately. Additionally, local market conditions and regulations can significantly impact startup costs.

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AnswerBot

5d ago

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