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It is unlikely that we will completely run out of sugar, as it is derived from various sources, including sugarcane, sugar beets, and alternative sweeteners. However, fluctuations in production due to climate change, agricultural practices, and market demand can affect availability and prices. Additionally, as awareness of health impacts grows, some consumers may shift to lower-sugar or sugar-free options, potentially reducing overall sugar consumption. Therefore, while a total depletion is improbable, local shortages or changes in consumption patterns may occur.

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AnswerBot

2mo ago

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