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Why were gyros removed on troop ships in World War 2?
Dont know that they were
What did ancient Greeks eat on celebrations?
in ancientGreece they mainly eat * feta * lamb * souvalaki * seafood * olives they also eat bread at every meal
What is the role of bearing in the navy?
Bearing is a direction. The bearings are typically based upon the ship's navigational gyroscope, though if the gyros are not working, the magnetic compass can be used. The ship's course is given as a bearing that is to be steered. Contact information is based on a bearing from the ship. By tracking the bearing of a contact and the range, you can determine the contact's course and speed. Something that is at a 'Constant Bearing' is going to be very close, if not hit, the ship. "CBDR" was something you hated to hear, Constant Bearing Decreasing Range meant that you were going to have to work out course and speed and make recommendations to the Captain as to how to avoid based on Rules of the Road, etc.
Where is tzatziki from?
The word 'tzatziki' refers to a sauce that often is used in the preparation of the Greek meat dishes 'gyros' and 'souvlaki'. It's made up of strained yoghurt from the milk of goats or sheep, salt, garlic, and cucumbers. Dill, olive oil, and pepper usually are added. Sometimes lemon juice and mint or parsley are used in the making of the sauce. Because of the presence of cucumbers, the sauce often is called cucumber sauce in English-speaking countries. Within Greece, the sauce also is called 'tarator', from the Sephardic Jewish word. The Greek word actually comes from the Turkish word 'cacik', which means 'chutney'. For the sauce is used in the cuisines of countries other than Greece. Indeed, its use ranges from Bulgaria and Macedonia; to the Caucasus; and into Afghanistan, Iran, and Iraq.
What are foods for every letter in the alphabet?
apple bannana carrot Durian Eggplant Fig Grapes Hazelnut Iceberg lettuce Jicama Kirty Lemon Mushroom Nectarine Orange Pear Quince Raspberry Strawberry Tomato Ulloco vidallia onion watermelon xylocarps Yam Zuccini
