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The Pittsburgh Steelers longest winning streak was in 2004, winning 15 games in a row. The streak would sadly end when they lost the AFC Championship game to the New England Patriots.

New England does hold the record at 21 games.

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โˆ™ 2012-05-22 00:50:29
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Q: What was the Pittsburgh Steelers longest winning steak?
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What nhl team have the most winning steak?

Pittsburgh Penguins, 17 games.


Does Pennsylvania have any special foods?

Pittsburgh is home to the famous "Primani Brother" Sandwhich which has steak, french fries, and coleslaw. Scrapple, Yuengling beer, and Philidelphia is home to the world-famous "Philly Cheese Steak."


Which MLB team has the most consecutive wins over another team how many and which two teams?

I believe it is now the Milwaukee Brewers with 17 straight wins over the Pittsburgh Pirates. This is an active steak.


How many types of steak is there?

As listed in wikipedia.com Types of beef steaks * Chateaubriand steak - Usually served for two, cut from the large head of the tenderloin. * Chuck steak - A cut from neck to the ribs. * Cube steak - A cut of meat, usually top round, tenderized by fierce pounding with a mallet or mechanical blades. * Filet mignon - A small, choice cut from the small end of the tenderloin; the most tender and most expensive cut by weight. * Flank steak - From the underside. Not as tender as steaks cut from the rib or loin. * Flat iron steak - A cut from under the shoulder blade. * Hanger steak or (French) onglet - a steak from near the center of the diaphragm. Flavorful, and very tender towards the edges, but sinewy in the middle. Often called the butcher's tenderloin or hanging tender. * Rib eye steak - A rib steak consisting of the longissimus muscle and the spinalis or cap. This comes from the primal rib used to make prime rib which is typically oven roasted American cuts of beef.as opposed to grilled as is typical with rib eye. A popeseye steak is cut from this. * Rump steak, round steak or (French) rumsteak - A cut from the rump of the animal. A true grilling steak with good flavor though it can be tough, if not cooked properly. * Sirloin steak - A steak cut from the hip. Also tends to be less tough, resulting in a higher price tag. * Outside Skirt steak - A steak made from the diaphragm. Very flavorful, but also rather tough. * Inside skirt steak - A steak from the flank or bottom sirloin similar in appearance but more tender than the outside. * Strip steak - (also known as Delmonico, Kansas City strip, New York strip, and Entrecôte), A high-quality steak cut from the strip loin, a muscle that is relatively low in connective tissue, so it is particularly tender. * T-bone steak and Porterhouse - A cut from the tenderloin and strip loin, connected with a T-shaped bone (lumbar vertebra). The two are distinguished by the size of the tenderloin in the cut. T-bones have smaller tenderloin sections, while the Porterhouse - though generally smaller in the strip - will have more tenderloin. T-bone and Porterhouse steaks are among the most expensive steaks on a menu because of the large individual portion size. Several other foods are called "steak" without actually being steaks: * Salisbury steak - Not a steak, but rather a patty from ground beef made with onions, usually bread crumbs, and occasionally mushrooms. Also known as "Hamburger Steak" or "Minute Steak" (due to its shorter cooking time). It is the least expensive cut of steak, usually because it is made of lower grade meat. * Steak tartare or tartar steak - Finely chopped fillet of beef, onion, parsley, and capers. Often this dish is uncooked with a raw egg yolk on top. As listed in wikipedia.com Types of beef steaks * Chateaubriand steak - Usually served for two, cut from the large head of the tenderloin. * Chuck steak - A cut from neck to the ribs. * Cube steak - A cut of meat, usually top round, tenderized by fierce pounding with a mallet or mechanical blades. * Filet mignon - A small, choice cut from the small end of the tenderloin; the most tender and most expensive cut by weight. * Flank steak - From the underside. Not as tender as steaks cut from the rib or loin. * Flat iron steak - A cut from under the shoulder blade. * Hanger steak or (French) onglet - a steak from near the center of the diaphragm. Flavorful, and very tender towards the edges, but sinewy in the middle. Often called the butcher's tenderloin or hanging tender. * Rib eye steak - A rib steak consisting of the longissimus muscle and the spinalis or cap. This comes from the primal rib used to make prime rib which is typically oven roasted American cuts of beef.as opposed to grilled as is typical with rib eye. A popeseye steak is cut from this. * Rump steak, round steak or (French) rumsteak - A cut from the rump of the animal. A true grilling steak with good flavor though it can be tough, if not cooked properly. * Sirloin steak - A steak cut from the hip. Also tends to be less tough, resulting in a higher price tag. * Outside Skirt steak - A steak made from the diaphragm. Very flavorful, but also rather tough. * Inside skirt steak - A steak from the flank or bottom sirloin similar in appearance but more tender than the outside. * Strip steak - (also known as Delmonico, Kansas City strip, New York strip, and Entrecôte), A high-quality steak cut from the strip loin, a muscle that is relatively low in connective tissue, so it is particularly tender. * T-bone steak and Porterhouse - A cut from the tenderloin and strip loin, connected with a T-shaped bone (lumbar vertebra). The two are distinguished by the size of the tenderloin in the cut. T-bones have smaller tenderloin sections, while the Porterhouse - though generally smaller in the strip - will have more tenderloin. T-bone and Porterhouse steaks are among the most expensive steaks on a menu because of the large individual portion size. Several other foods are called "steak" without actually being steaks: * Salisbury steak - Not a steak, but rather a patty from ground beef made with onions, usually bread crumbs, and occasionally mushrooms. Also known as "Hamburger Steak" or "Minute Steak" (due to its shorter cooking time). It is the least expensive cut of steak, usually because it is made of lower grade meat. * Steak tartare or tartar steak - Finely chopped fillet of beef, onion, parsley, and capers. Often this dish is uncooked with a raw egg yolk on top.


Why are vikings so famous?

steak.

Related questions

What is the longest winning streak for the New York Rangers?

longest new york rangers winning steak


What do Pittsburgh Steelers fans do?

They root for the Steelers, drink lots of beer, and eat steak, fries, and coleslaw sandwiches.


What is the longest winning steak in men's college basketball?

Ucla


What nhl team have the most winning steak?

Pittsburgh Penguins, 17 games.


Who has the Longest winning steak in girls high school basketball?

Summers County High School Lady Bobcats in Hinton, WV


When cooking steak what is blue or Pittsburgh steak?

Blue steak is the level below rare steak. Most chefs, to get blue steaks, whack it into a frying pan for about five seconds, turn it over, put five seconds on the other side, and serve it. They only cook it to seal the juices in, and make sure it's not frozen. ________________________________________________________________________ Blue or Pittsburgh steak is blood red throughout . The internal temperature is to be 80 degrees F. Most US restaurants will not cook a steak Blue or Pittsburgh due to the likely hood of remaining bacteria.


What are some trends in the steak house industry?

The longest trend in the the steak house industry is to provide the juiciest, tastiest steak possible. Of course, this can include making them specific for the customer, like making it rare, medium-rare, etc.


UCLA winning streak?

UCLA have had several winning steaks over their illustrious history. This includes and unprecedented 47 game winning streak back in 1968. The Bruins also had a winning steak of 88 games, along with four perfect 30-0 seasons.


Does Pennsylvania have any special foods?

Pittsburgh is home to the famous "Primani Brother" Sandwhich which has steak, french fries, and coleslaw. Scrapple, Yuengling beer, and Philidelphia is home to the world-famous "Philly Cheese Steak."


How do you write steak in french?

Steak in French is still steak. Le steak = the steak un steak = a steak du steak = some steak


What is a good place to eat in Ohio?

Well, were in Ohio! If you are near Pittsburgh, then there is a really good Japanese steak house near Poland Ohio


What is boxing's longest KO steak?

US Heavyweight Lamar Clark scored 44 consecutive wins inside the scheduled distance.Of all men who held a World title Wilfredo Gomez of Puerto Rico won 32 consecutive fights inside the distance, the best winning streak by KO or TKO for a world champ.

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