there is no difference between this two...
Fat content. Whole milk is 4% fat. Cream is usually about 6-8%.
Soy was suggested as a substitute but is not a milk product. They were looking for protein substitutes in vegetables, not dairy substitutes. However in the 90's yogurt was suggested as a substitute.
The 80's was a strange decade. The price of things changed over time. A gallon of milk cost anywhere between $1.60 to $2.14 between 1980 and 1989.
chocolate milk
the sour milk stank
Breast milk typically contains around 1-1.5 protein, while cow's milk has a higher protein content of about 3-3.5.
not really
Skim milk, as well as low fat milks, have a slightly higher protein level to full cream milk. the margin is around .1 grams difference. I assume its a result of the fact that when removing the 'lower in protein cream' you are consuming a slightly greater amount of the 'higher in protein' milk itself and therefore slightly more protein.
the intensity of workouts
whey protein is a higher quality protein than regular whey, milk, egg or soy. And because whey is packed full of branched chain amino acids (BCAAs) - leucine, isoleucine, valine - it may help preserve lean muscle tissue between workouts or when dieting.
carnation milk is not filterd as well as golden milk.
Whole Milk
Casein and whey protein are both derived from milk, but they have different properties. Casein is a slow-digesting protein that provides a steady release of amino acids over time, making it ideal for nighttime use or between meals. Whey protein, on the other hand, is a fast-digesting protein that is quickly absorbed by the body, making it great for post-workout recovery.
the actual joke is "what kind of bee's can you get milk from? and the answer is "boobies"
Depends on the person.
blancmange is made of milk
Casein is a protein found in milk and the pancreatic digest of Casein is the breakdown of casein into Tryptone, Casitone and Trypticase. So basically it is the subunits of Casein