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Fat content. Whole milk is 4% fat. Cream is usually about 6-8%.
Soy was suggested as a substitute but is not a milk product. They were looking for protein substitutes in vegetables, not dairy substitutes. However in the 90's yogurt was suggested as a substitute.
The 80's was a strange decade. The price of things changed over time. A gallon of milk cost anywhere between $1.60 to $2.14 between 1980 and 1989.
chocolate milk
the sour milk stank