Fat content. Whole milk is 4% fat. Cream is usually about 6-8%.
Soy was suggested as a substitute but is not a milk product. They were looking for protein substitutes in vegetables, not dairy substitutes. However in the 90's yogurt was suggested as a substitute.
The 80's was a strange decade. The price of things changed over time. A gallon of milk cost anywhere between $1.60 to $2.14 between 1980 and 1989.
chocolate milk
the sour milk stank
not really
Skim milk, as well as low fat milks, have a slightly higher protein level to full cream milk. the margin is around .1 grams difference. I assume its a result of the fact that when removing the 'lower in protein cream' you are consuming a slightly greater amount of the 'higher in protein' milk itself and therefore slightly more protein.
whey protein is a higher quality protein than regular whey, milk, egg or soy. And because whey is packed full of branched chain amino acids (BCAAs) - leucine, isoleucine, valine - it may help preserve lean muscle tissue between workouts or when dieting.
the intensity of workouts
carnation milk is not filterd as well as golden milk.
Whole Milk
Casein is a protein found in milk and the pancreatic digest of Casein is the breakdown of casein into Tryptone, Casitone and Trypticase. So basically it is the subunits of Casein
the actual joke is "what kind of bee's can you get milk from? and the answer is "boobies"
milk has fat and low protein but high calcuim
Depends on the person.
No, you don't have to drink milk to get the protein from peanuts. Milk and peanuts do have different amino acid (building blocks of protein) ratios however. There are certain essential amino acids found in milk that are not found in peanuts. Protein coupling is used to get the most out of the protein you consume.
blancmange is made of milk