The scale used to measure nutrient strength is electrical conductivity (EC) or conductivity factor (CF). The CF scale is most commonly used in hydroponics. It spans from 0 to more than 100 CF units. The part of the scale generally used by home hydroponic gardeners spans 0-100 CF units. The part of the scale generally used by commercial or large-scale hydroponic growers is from 2 to 4 CF. (strength for growing watercress and some fancy lettuce) to as high as approximately 35 CF for fruits, berries, and ornamental trees. Higher CF values are used by experienced commercial growers to obtain special plant responses and for many of the modern hybrid crops, such as tomatoes and some peppers. Most other plant types fall between these two figures and the majority is grown at 13-25 CF.
--Rob Smith
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Vinaròs CF was created in 1965.
Alondras CF was created in 1951.
Cádiz CF was created in 1910.
Mora CF was created in 1977.
Muleño CF was created in 1989.