Chat with our AI personalities
The Southeast Indians traditionally had a diverse diet that included corn, beans, squash, wild game, fish, shellfish, and greens like wild spinach and mustard greens. They also cultivated crops such as sweet potatoes, rice, and tobacco. The availability of food varied depending on the specific tribe and the local environment.
tobacco Corn, potatoes, sweet potatoes, watermelon, peaches, cantalope.
Yams, peanuts, goat (meat and dairy), chicken, onions, okra - really healthy and delicious! It really depends on the country, but staples are cassava, yams, rice, tomatoes, hot chillies, chicken, lamb, onions, okra and sweet potato greens, goat and fish of every kind,
the main diet of a viking is mainly fish because the mainly traveld in water.
Diet Eman currently lives near Grand Rapids, Michigan.