The Southeast Indians traditionally had a diverse diet that included corn, beans, squash, wild game, fish, shellfish, and greens like wild spinach and mustard greens. They also cultivated crops such as sweet potatoes, rice, and tobacco. The availability of food varied depending on the specific tribe and the local environment.
Sharecroppers primarily consumed a diet based on what they could grow or afford. Common staples included cornmeal, beans, greens, and sweet potatoes, often supplemented by small amounts of meat, such as pork or chicken. Many sharecroppers also relied on food rations provided by landowners, which could include flour, sugar, and molasses. Their diet was typically limited and heavily influenced by economic conditions and seasonal availability.
tobacco Corn, potatoes, sweet potatoes, watermelon, peaches, cantalope.
Yams, peanuts, goat (meat and dairy), chicken, onions, okra - really healthy and delicious! It really depends on the country, but staples are cassava, yams, rice, tomatoes, hot chillies, chicken, lamb, onions, okra and sweet potato greens, goat and fish of every kind,
The Efe, a group of hunter-gatherers in the Huri Forest, primarily hunt small mammals, birds, and monkeys, utilizing traditional methods and tools. They also gather a variety of wild fruits, nuts, tubers, and leafy greens, which form a significant part of their diet. Their knowledge of the forest's ecology enables them to identify and collect edible plants and resources effectively. This diverse diet reflects their adaptability to the forest environment and seasonal changes.
DIET
Milk and bread. Later on: Greens, carrots, pellets, milk
because your body needs the nutrients, vitamins, minarells and iron in them.
Baby iguanas primarily eat a diet of leafy greens, such as collard greens, mustard greens, and dandelion greens. They may also consume fruits like papaya, mango, and berries in moderation. It's essential to provide a balanced diet to support their growth and health, avoiding high-protein foods that can be harmful to them. Additionally, fresh water should always be available.
Keeping weight on is a challenge for vegans--I personally have never seen a fat one (perhaps they do exist, however).
The ideal diet for pheasants consists of a mix of grains, seeds, insects, and greens. It is important to provide a balanced diet to ensure their health and well-being.
They eat dark leafy greens like endive, escarole, bok choy, collard greens, and dandelion greens. Broccoli, spinach, cabbage, kale and parsley are no-no's. Also feed a cricket or two every two weeks.
Yes, donkeys can eat turnip greens and collard greens in moderation. These leafy greens are generally safe for them, but it's important to introduce any new food gradually to avoid digestive issues. Always ensure that the greens are fresh and free from pesticides or chemicals. As with all treats, they should be given in limited amounts to maintain a balanced diet.
you should never call a diet a diet. why? because you will never stick to it?
The diet of a spider monkey includes flowers, fruits, nuts, and greens. They will occasionally eat tree leaves, bark, and small insects.
drink lots of fluids, water especially. along with eating leafy greens
Iguanas are primarily herbivorous and thrive on a diet of leafy greens, fruits, and vegetables. They particularly enjoy dark, leafy greens like collard greens, dandelion greens, and kale, as well as fruits such as mango and papaya. It's important to avoid feeding them foods high in calcium oxalate, like spinach and rhubarb, as these can inhibit calcium absorption. A varied diet helps ensure they receive the necessary nutrients for their health.