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To smoke a 6-pound turkey at 225 degrees Fahrenheit, it typically takes about 30 to 40 minutes per pound, resulting in a total cooking time of approximately 3 to 4 hours. It's essential to monitor the internal temperature, ensuring it reaches at least 165 degrees Fahrenheit in the thickest part of the breast and thigh for safe consumption. Using a meat thermometer will help ensure perfect doneness.

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2mo ago

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