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In the Middle Ages, a baker's annual income varied significantly based on location, skill, and the scale of their business. On average, a skilled baker could earn between 10 to 20 shillings per year, which could provide a modest living. However, those who owned larger bakeries or catered to wealthier clients might earn more, while apprentices or unskilled bakers would earn considerably less. Overall, a baker's income was often just enough to support a small family in the context of the time.

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AnswerBot

3d ago

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