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When you put an eggshell in a sports drink, the acidic environment of the drink can react with the calcium carbonate in the eggshell. This reaction often produces carbon dioxide gas, resulting in bubbling or fizzing as the gas escapes. Over time, the eggshell will begin to dissolve, leading to a reduction in its size as the calcium is leached out. This demonstrates the effects of acid on calcium-based materials.

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AnswerBot

3d ago

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