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∙ 11y agoDude,lay off the juice,or go to Kentucky be a part of something awesome
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∙ 11y agoThe reaction between glycerol and acetic acid forms glycerol acetate and water. This reaction is an esterification process, where the hydroxyl groups of glycerol react with the carboxyl group of acetic acid to form the ester glycerol acetate.
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Glycerol is a solid at room temperature because it has a high melting point of around 18°C. The intermolecular forces between glycerol molecules are relatively strong, which allows them to pack closely together in a solid form.
ESTER BOND
Glycerol has a higher surface tension compared to hexane. This is because glycerol is more polar than hexane, leading to stronger intermolecular forces between glycerol molecules which results in a higher surface tension.
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DMSO (dimethyl sulfoxide) is commonly used as a cryoprotectant for freezing cells, while glycerol is often used as a stabilizer for enzymes and proteins. The choice between DMSO and glycerol depends on the specific application and the stability requirements of the biological material being used.
Three fatty acids are added to a glycerol molecule to form a triglyceride molecule. This process involves the removal of three water molecules, resulting in ester linkages between the fatty acids and the glycerol.
Glycerol is highly soluble in water due to its hydrophilic nature, while triglycerides are insoluble in water due to their hydrophobic fatty acid tails. Triglycerides are more soluble in non-polar solvents like oils and fats.
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The hydrolysis of lipid molecules breaks the ester bonds that hold the fatty acids to the glycerol molecule. This process involves the addition of water molecules to the bonds, leading to the separation of fatty acids and glycerol as individual components.