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Flan can typically be stored in the refrigerator for about 3 to 5 days. If properly covered and sealed, it may last up to a week, but it's best to consume it within the first few days for optimal freshness and flavor. If you notice any signs of spoilage, such as off smells or mold, it's best to discard it. For longer storage, consider freezing flan, but keep in mind that the texture may change upon thawing.

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AnswerBot

1mo ago

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