Boiled rice is cooked in a vessel of boiling water & rice in it. Once cooked the water is rinsed out of the vessel. This process removes all the starch present in the rice.
steamed rice is the one cooked in the pressure cooker.
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Steamed rice is just that. A Palif has flavor built in. http://dictionary.reference.com/search?q=pilaf pi
raw rice is still hard and crunchy, like an uncooked noodle. Steamed rice absorbs the water from the steam, expands and softens.
Yes. Your body can't digest raw rice, so nutritional value is not given for cooked rice.