Boiled rice is cooked in a vessel of boiling water & rice in it. Once cooked the water is rinsed out of the vessel. This process removes all the starch present in the rice.
steamed rice is the one cooked in the pressure cooker.
Sella rice is rice that is also known as parboiled, or already partially cooked. Usually soaked, steamed, then dried out. Raw rice is rice that is still shelled and uncooked.
There are two types of rice, polished (white) and unpolished (brown) rice. The main difference between these two types of rice is that in polished rice the outer bran layer, which contain majority of vitamins such as B complex, is removed whereas it is present in the unpolished rice.
Calories in 100g of riceHere are examples for different types of rice when cooked and when raw.In short-grain white rice cooked and raw there are:130 calories in 3 and a 1/2, or 100g, steamed or boiled356 calories in 3 and a 1/2, or 100g, rawIn medium-grain white rice cooked and raw there are:126 calories in 3 and a 1/2, or 100g, steamed or boiled357 calories in 3 and a 1/2, or 100g, rawLong-grain white rice cooked and raw there are:126 calories in 3 and a 1/2, or 100g, steamed or boiled360 calories in 3 and a 1/2, or 100g, rawIn medium-grain brown rice cooked there are:112 calories in 3 and 1/2, or 100g, steamed or boiled364 calories in 3 and 1/2, or 100g, raw.In long-grain brown rice there are:106 calories in 3 and 1/2, or 100g, when steamed or boiled364 calories in 3 and a 1/2, or 100g when raw.In wild rice there are:98 calories in 3 and a 1/2, or 100g, steamed of boiled300 calories in 3 and a 1/2, or 100g, raw.For free Fruit and Vegetable Calorie Charts to use as daily guides for weight loss or maintenance, or for the calorie counts of the fruit and vegetables served with rice, use the page links listed below:Vegetable Calories ChartFruit Calories ChartLynne Fleming + 43 people + others found this answer useful
it is very bad to eat raw rice.
Rice (raw or cooked) does not affect fertility.
1. Cook sweet sticky white rice. 2. Stir in some rice vinegar and sugar to taste. 3. Let cool. 4. Place seaweed on a rolling bamboo mat. 5. Put cooled rice onto seaweed and spread evenly. 6. Put desired filling in. 7. Roll it up.
there is not realy a difference
There would be 4-5 cups of raw rice in 2 lbs of uncooked rice, depending on the type of grain of rice.
According to the treatment method there are different sorts of rice. Brown rice, White rice and Steamed rice. These are different in nutrients and vitamins. Some nations rely heavily on rice and get most of their energy from it, however they often lack of health and not resistant enought for some diseases.Lets explain all the benefits and disadvantages of different types of rice.White rice (Polished rice)This rice after all the stages of polishing. Its grains are smooth and flat surface, the characteristic color of white and translucent, but individual grains can be opaque, because they contain tiny air bubbles. It is the main type of rice consumed in the world. Preparation time of the rice 10-15 minutes, and ready meals of white rice have excellent taste and appearance, however they are mainly depends on species and spices addded to it.Brown riceIn Asia, brown rice eat mostly children and the elderly, while in Europe and America appreciates their support of healthy lifestyles for the high content of nutrients compared to conventional rice. Brown rice processingpreserves the nutritional shell, which explains its unusual light-brown color. It is much more useful thanwhite rice, because the lion's share of rice nutrients contained in the grain shell. However, the shelf life of such rice is declining due to the oil conained in the shell.Steamed riceSteaming - a special technology of improving the quality characteristics of rice. Raw rice soaked in water and then treated with hot steam under pressure. After that the grain is dried and polished. As a result of steaming grains of rice become amber-yellow hue and become translucent. Steamed rice has its advantages: in the processing of steam up to 80% of vitamins and minerals contained in the rice shell moved into the grain of rice, and the grains become less brittle. Yellow color of the steamed rice disappears at preparation, and it becomes a snow-white, like polished white rice. However cooking time of the steamed rice is 20-25 minutes due the fact that the grains become harder and slower boiled comparing to conventional rice. Steamed grain rice never sticks together after boiling, it also remains the same tasty and crisp, even after re-heating meals.ConclusionAs you can see, Brown rice is a most healthy choice for your meals. Try to use it instead of white rice.However if you don't like brown color you can use steamed rice as it rich in vitamins and nutrients too.
Raw rice that is stored in an airtight, moisture-proof container will last indefinitely.
No rice is completely harmless!
To increase your fiber intake as recommended by your doctor, start our with eating plenty of fresh fruit and raw or lightly steamed vegetables. You can also add fiber by eating such things as brown rice, legumes and whole breads.