white rice
It is Rice that is White, like brown rice except it is White.
Brown White Rice is called Brown Rice
Brown rice was not invented. Brown rice is a product of milling rice without polishing off the natural rice bran layer. Only the husk is removed. Rice bran is normally brown in color. Some varieties of rice have black, violet or red bran layers therefore are called as such. Ancient people ate brown rice because the polisher wasn't invented yet and rice was kept in the husk and processed only before eating . Today millions of tons of rice are processed into white rice. Why? Brown rice spoils in 6 months because of the oil in the bran. If you don't keep them in the husk they oxidize.
To make brown rice from white rice, you can simply leave the rice unprocessed and unpolished. Brown rice is whole grain rice that still has the bran and germ intact, while white rice has been processed to remove the bran and germ. So, to make brown rice from white rice, you can choose to cook the white rice without removing the bran and germ, which will result in brown rice.
White on Rice was created in 2009.
White rice cooks quicker coz it is white and lighter
nobody invented rice.... but.,.. someboy discovered it..... =]].... answered by: mx. fpazxhionixta.. o12
you are able to tell the differentences becuz brown rice is darker and more natural lokking then white
is white rice bad for high cholesterol
The duration of White on Rice is 1.37 hours.
sushi rice is sticky and white rice is not and they have a distinct taste. Sushi rice is the short grain portion of white rice.