Mass, volume, density, and temperature are examples of physical properties of milk.
Chemical property
Adding cold milk to hot coffee is a physical change because the milk and coffee retain their original chemical properties after mixing. The change in temperature is a physical property of the substances.
The physical properties of ice cream are the following. Cream or milk, sugar, ice and salt. Oh and Shaken, not stirred.
Cereal and milk is a physical mixture, not a chemical one. When you pour cereal into milk, it doesn't create a new substance through a chemical reaction. The components of cereal and milk retain their individual properties.
Mixing flour and milk creates a physical change because no new substances are formed. The flour and milk retain their individual chemical properties, and the mixture can be easily separated by physical means such as straining.
Thick/ cream like White in colour Liquid Base
White color Liquid state Translucency Cold temperature
Heating milk is a reversible physical change because the milk can be cooled back down to its original state. When milk is heated, its properties change temporarily, but it can return to its initial state once cooled.
Physical changes in matter are when physical properties are changed. Some physical properties are size and color. When a physical change in matter occurs, the material may have changed size (gotten smaller) due to weathering and erosion. Chemical changes are when the chemical composition of a substnce is changed. For example a chemical change would be iron turning into rust due to the process of oxidation
physical
a physical change is when no new substance has been created (chocolate milk) and has no new chemical properties of its own. Chemical is the exact opposite