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It depends where you are preparing the food. If you are preparing it at home to serve somewhere else that will usually be a problem because your home kitchen is not approved by the local health department. If you are cooking in a school cafeteria, dining hall, or VFW or the like the kitchen most likely will have all the proper permits and you work under that permit for the day.

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Q: Do you need a licence to prepare and serve food at a function?
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