Because the greenhouse effect makes earth hotter and that's liquid .
It is hard and impossible to drink. However, if you melt frozen strawberrys and refreeze the juice, it makes a great Popsicle if you add sugar to the berries before getting the juice frozen. Sprinkle sugar into juice before freezing it. Great Popsicle recipe! Again, we don't like frozen milk because it is hard.
shelf life of frozen promanangate
you should only keep the frozen apple juice frozen for about...... 2 weeks and no later because this causes the apple citrus to freeze up and pollut the juice therfore causing the baby to have diara! sooo dont keep apple juice frozen for 2 weeks!
basically they both are same as it is Orange Juice in different forms but frozen orange is better because fresh orange juice gets spoilt fast
you can heat it up or warm it- - - - -Put the frozen juice and water in your food processor, then turn it on. The food processor will chop up the frozen juice, which increases the surface area of the frozen juice and makes it easier for the heat in the water to melt the juice.
It is made of frozen juice.
Frozen juice typically melts faster than frozen water because juice contains sugar and other solutes that lower its freezing point, making it easier to melt. Water freezes at 0 degrees Celsius, while juice may freeze at a lower temperature depending on its sugar content.
Concentrated solution because it is a strong solution. It has a large amount of solute which fits the definition of concentrated solution.
Regular frozen ice on a stick, frozen chocolate on a stick, and frozen orange juice on a stick.
The melting point of the ingredients in your drinks have different values, water tends to be the last part of a drink or drinks to melt. For example Orange juice will start to melt before pure water, because it has started to melt first it has the abilty to take in more heat over a lesser surface area and the liquid will help it to melt faster as well.
No, frozen fruit needs to be thawed completely and drained before adding to a pie. Putting frozen fruit directly into a pie would alter the baking time drastically, and the juice from the defrosting fruit would make the pie filling very runny.
ice cream