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Do mice eat brie?
All cheeses and dairy products offer no nutritional value to mice. Mice should not be fed brie or any other types of cheese, it is not healthy for them.
Should i capitalize Brie?
No, "brie" should not be capitalized unless it is at the beginning of a sentence or part of a title.
What would the french do with brie?
French would eat it. the brie is a soft cheese resembling camembert, with a white mouldy crust.
Can Jews eat brie?
Jews who do not follow Jewish religious laws concerning kashrut will eat brie without caring. As for those who do observe the laws, there are many cheeses that are produced using rennet or other particulates derived from animals and are therefore not kosher. If such a cheese is produced in the same vats or areas as the brie, that will render the brie non-kosher. Most facilities that produce brie have this issue. However, brie itself can be made in a kosher way and there are some select grocers that will sell kosher brie (that was produced in unique brie-only vats).
How long is outdated brie safe?
Outdated brie is generally safe for a week or two after the use by date. You will be able to tell if the brie has gone bad when you open the package, smell it and look it over before you eat it to be sure.
Which supermarkets carry brie?
Most supermarkets carry at least one brand of brie. Higher end markets and specialty stores should carry more varieties and flavors of brie and other cheeses.
What would happen if you grated a soft cheese like Brie?
you would eat it, what a dumb question
Where was Brie originated from?
Brie is originated from Brie Italy. thats whats up.
If there is mold in a jar of pimentos are they safe to eat?
Unless mold is an actual part of the food (as in blue cheese or brie), do not eat moldy food.
What is the white layer on Brie cheese?
Brie is one of the most famous and most imitated of all the cheeses. A soft, cows milk cheese that is high in fat (40-50%) per volume. The name Brie is actually a general name given to a family of cheeses All Brie is semi soft and made from cows milk. Many Brie will actually add to its name the name of the town in which it is made. Most large production Brie (found in many grocery stores ) as opposed to artisan cheese shops may just have the name Brie on the label. Most of this large quanity Brie is made in the Fench town of Latier so it is known as Brie Laitier. Here are some other names of Brie: * Brie de Meaux (very popular), * Brie de Coulmmiers, * Brie de Melun Affine * Brie de Melun Frais * Brie de Montereau The velvety white rind is called flora. Flora is a mold but an edible mold. In fact with artisan Brie the white rind is highly desired. This velvety rind and area close to the rind is packed with flavor.
Is is Le Bloc de Brie or Le Bloc du Brie?
Le bloc de brie (we would tend to say 'le morceau de brie' or simply 'le brie')
Who is brie eclipse?
brie is a newborn vampire
