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Yes, it is recommended to eat brie cold as it enhances its flavor and texture.
All cheeses and dairy products offer no nutritional value to mice. Mice should not be fed brie or any other types of cheese, it is not healthy for them.
Yes, it is safe to eat the skin on brie cheese. The rind is edible and adds flavor to the cheese.
No, "brie" should not be capitalized unless it is at the beginning of a sentence or part of a title.
Yes, the white rind of brie cheese is edible and can be eaten.
Yes, it is safe to eat the white rind of brie cheese. The rind is edible and adds flavor to the cheese.
French would eat it. the brie is a soft cheese resembling camembert, with a white mouldy crust.
Jews who do not follow Jewish religious laws concerning kashrut will eat brie without caring. As for those who do observe the laws, there are many cheeses that are produced using rennet or other particulates derived from animals and are therefore not kosher. If such a cheese is produced in the same vats or areas as the brie, that will render the brie non-kosher. Most facilities that produce brie have this issue. However, brie itself can be made in a kosher way and there are some select grocers that will sell kosher brie (that was produced in unique brie-only vats).
Yes, the white rind of brie cheese is typically eaten along with the creamy interior.
Outdated brie is generally safe for a week or two after the use by date. You will be able to tell if the brie has gone bad when you open the package, smell it and look it over before you eat it to be sure.
Most supermarkets carry at least one brand of brie. Higher end markets and specialty stores should carry more varieties and flavors of brie and other cheeses.
Yes, Brie cheese can go bad and become unsafe to eat if it is not stored properly or if it is past its expiration date. It can develop mold, off flavors, and harmful bacteria that can make it unsafe to consume.