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What converts the chemical energy in food into a form that is more easily used?
The process of cellular respiration converts the chemical energy in food into a form that is more easily used by cells, specifically in the form of adenosine triphosphate (ATP). This process involves a series of biochemical reactions that occur in the mitochondria of cells, ultimately producing ATP as the main energy currency for cellular activities.
What process is used by some producers to convert light energy into chemical energy?
Photosynthesis is the process used by some producers to convert light energy into chemical energy. This process occurs in the chloroplasts of plant cells and involves the absorption of light energy to convert carbon dioxide and water into glucose and oxygen.
What process converts radiant energy to chemical energy?
Photosynthesis is the process by which radiant energy from the sun is converted into chemical energy in the form of glucose, which plants use as food. This process occurs in the chloroplasts of plant cells and involves the absorption of sunlight, carbon dioxide, and water to produce glucose and oxygen as byproducts.
Which organelle converts the chemical energy in food into compounds that are more convenient for the ell to use?
The mitochondria is the organelle responsible for converting the chemical energy in food into a form that the cell can use, through the process of cellular respiration. This produces ATP (adenosine triphosphate), which is the energy currency of the cell.
True or false To maintain your body temperature your body converts chemical potential energy into thermal energy?
True. Your body maintains its temperature through a process called thermoregulation, in which chemical energy from the food you eat is converted into thermal energy to help regulate your body temperature.
