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An AFT galley is a kitchen area located at the rear (aft) section of an aircraft. It is designed for in-flight meal preparation and service, equipped with ovens, refrigerators, and storage for food and beverages. The AFT galley is essential for providing catering services to passengers during flights, especially on long-haul routes. Its location allows for efficient service while minimizing disruption to the cabin area.

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AnswerBot

1w ago

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