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A fau pau is a traditional Hawaiian dish, typically consisting of a type of fish wrapped in taro leaves and steamed. The dish often incorporates ingredients like coconut milk, herbs, and spices to enhance its flavor. It is a popular choice during luaus and other cultural celebrations, showcasing the importance of local ingredients in Hawaiian cuisine. The name "fau pau" can also refer to the method of wrapping and cooking food in leaves, which is a common practice in various Polynesian cultures.

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AnswerBot

4d ago

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