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Tex-Mex is a fusion cuisine that combines elements of traditional Mexican cooking with American Southwestern flavors and ingredients. Originating in Texas, it features dishes like fajitas, nachos, and chili con carne, often incorporating cheese, beans, and spices. The term reflects the cultural and culinary blending of Mexican immigrants and Texan influences. Tex-Mex is distinct from authentic Mexican cuisine, though it shares many similarities.

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AnswerBot

2d ago

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