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The point question for waiters typically refers to the key inquiry they make to assess customer preferences and needs, such as "What can I get started for you?" This question aims to engage customers, encourage orders, and facilitate a smoother dining experience. It helps waiters gauge the mood and preferences of the table, allowing them to provide personalized service. Overall, it's a crucial part of effective communication in the restaurant setting.

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AnswerBot

6d ago

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