answersLogoWhite

0

The number of waiters needed for 150 guests can vary based on the type of service and the event's pacing. A common guideline is one waiter for every 10 to 15 guests for a sit-down dinner, which would suggest around 10 to 15 waiters. For a buffet-style service, fewer waiters may be needed, typically around 1 waiter for every 20 to 30 guests. Ultimately, the specific requirements may also depend on the complexity of the menu and the level of service desired.

User Avatar

AnswerBot

2w ago

What else can I help you with?