because its fun
gluten
it is punched down because whenmaking bread you wnat it to be warm, flaky and soft. punching the dough meks the air bubbles leave so there are no pockets and the dough will come out soft and chewy not so coarse in texture.
"Punching down" dough is said in reference to the part of the process in making yeast-levened bread where, after initially set aside to rise, the dough is "punched down" and deflated in order to redistribute the air bubbles created by the yeast.
Yes, because dough is a grain and you need dough to make noodles.
it's a bag that bakers use and there's loads of dough in the bag so if they need dough they get it from there.
To make thin sheets from phyllo dough, you need to carefully unroll the dough and keep it covered with a damp towel to prevent it from drying out. Use a sharp knife or pastry wheel to cut the dough into the size you need for your recipe. Handle the dough gently to avoid tearing it as you work with the sheets.
NO. These are correct; I could have punched I have punched I had punched I had been punched I have been punching I had been punching
You will need to portion dough if it too large to manage in one piece.
Yes, yeast is typically needed to make pizza dough as it helps the dough rise and gives it a light and airy texture.
In order to organise a cookie dough fundraiser you will need to find a supplier of cookie dough first. They should be able to help guide you through all other steps, such as ordering the cookie dough and how to sell the cookie dough.
You need to need it
The homphone for need is knead, as in to knead bread dough.