mayo extracts itself from eggs. so eggs provide protein moving onto mayo.
Typically, curdled mayo. Mayo contains eggs. Citrus cooks (think seviche) eggs. Adding citrus to mayo will cook the eggs in it.
Mayo is nothing but eggs and oil so you can, but you are not gaining anything.
Eggs used in mayo in whatever flavor are derived from basically eggs and some type of oil. They're not milk based components.
Unless you are making egg noodles, no eggs are required.
Freezing ham salad with eggs and mayo is generally not recommended, as both eggs and mayonnaise can separate and change in texture when thawed. This can result in a watery or unappetizing consistency. If you still wish to freeze it, consider preparing the salad without mayo and eggs, then adding those ingredients fresh after thawing.
Mayo & eggs
Cascarones
If the mayo is made using eggs or egg yolks, then the answer is "Yes". The major ingredient is vegetable oil.No.
Yes, in fact mayonnaise can only be made with raw eggs.
I heard mayo or eggs work well.
No, mayo is a sauce made from eggs, oil, vinegar and seasoning, it will not substitute for a raw egg, your recipe will spoil of fail completely. If you only have two eggs reduce the other ingredients by a third.