Icing in ice hockey occurs when a player shoots the puck across at least two red linces, the opposing team's goal line being the last, and the puck remains untouched. When icing occurs, the players stops playing. Play is resumed with a faceoff in the defending zone of the team that committed the icing.
There is no offside rule in the sense that the term is usually used in soccer and ice hockey. It is not necessary that the defenders have one or more men between the ball and the basket. However, there are other rules to regulate player positioning. The over-and-back rule requires that once the attacking team has moved the ball into their opponents' half of the court, they may not move it back to their half again. This concentrates the action nearer to the basket. The "no camping" rule declares that no defending player may spend more than three seconds within the lane at a time, so the defenders can't just "camp out" under the basket to prevent shots on it. Hence all the inefficient-looking jockeying for position under the basket.
Shooting the puck (ball) into the opposing zone before the center ice (court) line, without that same shooting teams ability to retrieve it first, results in an icing call being made. However, during a penalty kill, icing is negated allowing the disadvantaged team to clear the puck (ball) all the way down the ice (floor) from any area.
Icing cake :/
If you are making icing, yes. If you are making a meringue, no.
basicly what dirty icing is, is when you ice the cake with a thick icing and dont rub it to even it out
Fondant goes over icing that has been on a cake in the fridge.
To make a glaze icing shine, mix icing sugar with water. As the water evaporates, the icing sugar remains in in solid form and glazes.
It is called icing on the cake
icing sugar about a teaspoon of butter and boiling water - different amounts of sugar and water for different consistencies (thickness's) and amount of icing of course and add some cocoa for chocolate icing and an essence for flavoured icing although i find icing to be sweet enough!
You make chocolate icing at home.
Depends upon the icing; however, most frequently either the pecan or the walnut is used in icing (frosting) for cakes. Pecans are used in the icing for Carrot cakes, and walnuts are used in the icing for German Chocolate cakes.