Icing, unless someone on their team touches it before someone on the other team touches it.
yes
NO
No.
A point guard is so named in the game of basketball because they are the first measure of defense. The point guard is usually the player that is closest to the opposing team. This player works defense and shoots for baskets whenever possible.
A one-timer is when the player shoots the puck immediately after it being passed to him WITHOUT stopping the puck.
The opposing team shoots the technical foul free throw, then the player does whatever he would have done after he was fouled - either inbound the ball, or if the opposing team is in the penalty, shoot two free throws. Committing a technical foul does not nullify or offset the original foul.
The player who fouled the guard get one personal foul. If the guard is in the act of shooting and misses the guard gets 2 or 3 foul shoots. If the guard makes the shot and gets fouled the guard gets 1 fouls shot. If the guard is not in the act oh shooting then his team inbounds the ball. If the opposing team is in the bonus then the guard shoots one free throw. If the opposing team is in the double bonus then the guard shoots 2 free throws.
Same Player Shoots Again - 1968 is rated/received certificates of: Taiwan:GP
Icing in ice hockey occurs when a player shoots the puck across at least two red linces, the opposing team's goal line being the last, and the puck remains untouched. When icing occurs, the players stops playing. Play is resumed with a faceoff in the defending zone of the team that committed the icing.
A player gets credit for an assist if say player A passes the ball to player B and player B can only dribble once and shoots or just shoots and makes it then player A gets the assist.
When a player is on his/her half of the ice and shoots the puck the remaining length of the ice (past the goal line), towards the opposition, without it touch another player or goalie.
where a player shoots the ball through the hoop.