When a player is on his/her half of the ice and shoots the puck the remaining length of the ice (past the goal line), towards the opposition, without it touch another player or goalie.
The term "icing" in hockey is "dégagement refusé" in French.
Yes, there is offsides in Olympic hockey. Olympic rules are basically the same as NHL rules, except for icing. Icing in Olympic hockey is automatically blown down as icing whereas in the NHL, the team that iced the puck must beat the other team to the puck for it not to be icing.
i don't know the rules
They call that icing.
Icing is when the puck crosses over both the center red line and the goal line (and does not enter the goal).
Icing,Offside,Interference,Penalties Etc.
none
I think they take care of offsides, icing, and the face-off.
In hockey, icing is when a player shoots the puck from behind the center line all the way to the goal line on the opposite end and no one touches it. But, when the goalie touches the puck it doesn't count. However, during a penalty kill, icing is negated allowing the disadvantaged team to clear the puck (ball) all the way down the ice (floor) from any area. @joinanswers ##icing ##hockey ##hockeyloverz ##hockeyguys ♬ original sound - Answers.com
Icing isn't a penalty, but if you ice the puck the face off will be in your end giving the other team better scoring position.
Icing in ice hockey occurs when a player shoots the puck across at least two red linces, the opposing team's goal line being the last, and the puck remains untouched. When icing occurs, the players stops playing. Play is resumed with a faceoff in the defending zone of the team that committed the icing.
Icing sugar is when you take sugar and and mix it with a liquid to get the mixture to become thin. The icing is considered to be a thick liquid.