One way you can melt sugar ice is put warm water all over it
Sugar is not hot, it will freeze, Sugar vs Ice - Ice freezes sugar
yes
sugar
The flavor of ice cream can impact the way it melts because different flavors have varying levels of fat and sugar, which affect the melting point of the ice cream. Ice cream with higher fat content tends to melt more slowly, while ice cream with more sugar may melt faster.
noo
Salt will melt first.
Because when you add sugar to ice it is no longer ice it is 'sugar ice' and therefore has a different melting point from pure ice.
yes becauseit dissolves
Yes it does
Oh, isn't that a lovely question! Sugar doesn't exactly melt ice like salt does, but it does lower the freezing point of water. This means that when you sprinkle sugar on ice, it can help to break down the ice faster by creating a slushy mixture. Just like painting, experimenting with different materials can lead to beautiful discoveries!
Sugar. Salt often slows down the process of melting, so sugar is what would melt it faster.
Well normally the sugar will stick to the ice but if you want to make coral out of it like under the see coral then melt the sugar then when its boiling put ice in it and if you want you can out food coloring in it and it will be colored! Don't put it in the freezer if you do it will melt.