Sauté is jump in ballet.
Take them ice skating or watch them do ballet.
There is no Passe jump, if you turn it, it would be a peruette.
to acually do contemperary you have to learn how to do ballet. for ice scating if you dont know ballet it is going to be hard. ballet is like the core of jazz, modern, contemerary, ice scating and so many more.
jete
Usually anywhere from two inches (small leap) to 6 feet (large). The Russian ballet has male dancers who jump 15 feet
it is a bend in the knees and a jump then you slide one of you feet down and jump and change your feet that is an arabesque
Saute
There are alot but I think your talking about a soté
You need the grace and point of ballet to be able to become a successful figure skater!!
* Sit * Stay * Beg * Follow * Here * Jump * Spin * Chase Tail * Side Jump * Shake Jump * Circle Jump * Jump and Spin * Moonwalk * Fandango * Ballet * Disco
It's a split mix of hockey and dance (ballet specifically). Basically, girls used to do ballet, and some girls did hockey on ice. They finally created figure skating by combining the two, using the "on ice" in the hockey part, and the dancing in the ballet.