where does sauage come from that's what everyone is asking well i think it comes from ?
sauages are yuksauages are yukyour mumyour mum
There is 40 grams of fat one small sausage roll.
yes
Sausages (1oz unless stated)Saturated Fat (g)Total Fat (g)Bockwurst2.8g7.8gBratwurst2.6g7.3gBrotwurst2.8g7.9gKnackwurst2.9g7.9gLuncheon sausage (pork & beef)0.7g2.2gPolish sausage2.9g8.1gBeef sausage (smoked)3.2g7.6gPork sausage (100g)5.5g20.3g
no.
The term "snag" for sausage is believed to have originated in Australia, where "snag" is a colloquial term for a type of sausage often grilled on a barbecue. The word itself is thought to derive from the British term "snag," which means a small piece or a lump, possibly referring to the shape or texture of the sausage. Snags are a popular food item at Australian gatherings, particularly at outdoor barbecues.
Turkey or chicken sausage has the least fat. Raw sausage has the fewest preservatives. So raw turkey or chicken sausage would be the healthiest.
There are a variety of recipe websites that have low fat recipes including homemade sausage. Simplyrecipes.com, delish.com, and taste.com have great recipes on low fat cooking.
There are 510 grams
Squeeze all the fat oils out of it and it's skin.
the fat in sausages gives the meat extra flavour and although it makes it higher in kc (killacals) it makes the sausage juicier and easier to eat.some of the fat will leak out on to the surface you are cooking on but that is good also it shows that your sausage is cooked.
Sausage is a mixture, for example, a British pork sausage is mostly good quality pork meat, pork fat, rusk and seasonings.
they use ground pork and pork fat for the ski and sausage seasoning