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0.1%Work is shown here:What_is_the_percent_error_of_an_error_of_1_meter_in_a_kilometer
According to the handbook, it is a meter error and you should call the toll-free number given on the box or inside the handbook. They will probably send you a new meter.
According to the manual it means that you have a calibration or test strip error. You should try re-calibrating, and checking the date on the test strips. The manual also suggests checking the date in the meter. If the meter has been calibrated to the box of strips, and the strips are not expired, you should call customer service for more assistance.
This is a meter error. Contact Customer Service at the telephone number you can find on the back of the meter or in your paperwork.
Since 1 kilometre = 1000 metres, then if an error is 1 m in 1 km, then that would translate to 1/1000 = 0.001 x 100 = 0.1% error.
The linkage between the glucose group and the phosphate is wrong on the stamp. It should be --OPO3
When a readng is taken from an analog meter, the pinter must be viewed correctly as it is a short distance away from the scale, so if read from one side, an error of several divisions will occur. To avoid this error the meter should be read from a position directly above the pointer. To help avoid this error most meters have a mirror in the scale so that the error may be dicerned more readily.
The zero error depends on the user, and the wear on the metre rule. Given that smaller rulers have about 2mm of material before the zero mark, wear is unlikely to exceed that without being noticed. The reading error is +/- 1 mm.
Used correctly, they can be equally accurate. Each may be better in a particular circumstance. The error in a series of measurements increases the more measurements need to be taken. So, for instance, in order to measure a 100 meter tall building with a meter stick 100 measurements must be taken. With a 50 meter measure only two measurements are taken. If the margin of error in all measurements are equal, the error using the meter stick will be about 7 times more than the error using the measure. (Why 50 times as many measurements gives only 7 times the error is the subject of another answer.) On the other hand, when measuring the overall length of an irregular object it is useful to have a rigid meterstick in order to avoid the tendency to follow the object's contour. It is best, as always, to use the right tool for the job.
Your source is incorrect, it is impossible to make this a structural formula. You may mean C6H12O6 (glucose). I had a booklet with C2H12O6 as a spelling error.
They are not.The exposure meter won't work with the ais lenses. They will work fine if you get the exposure right from trial and error, use a light meter, use experience or meter with another lens first though.
it must change by (+- 0.3) to have control in pH meter error