What are all of the vegetables?

Answer 1

Alfalfa Sprouts, Corn Peas, Asparagus, Cowpeas, Pinto Beans, Adzuki Beans, Daikon, Radicchio, Bamboo Shoots (canned), Fava Beans, Radishes, Bean Sprouts, Fennel Root, Rapini, Beets, Garlic ,Red Beans, Black-eyed Peas, Jicama, Red Chard, Brussels Sprouts, Kidney Beans, Rhubarb, Cabbage, Leeks, Snap Green Beans, Carrots, Lima Beans (mature), Shallots, Cassava, Mixed Vegetables (canned), Snow Peas, Cauliflower, Mushrooms,Tomatoes (canned), Chives,Navy Beans, Watercress, Cilantro, Onions, Yams, Artichokes, Jalapeno, Peppers, Serrano Chilies, Bok Choy, Kale, Soybeans, Broccoli, Kohlrabi, Spinach, Celery, Lentils ,String Beans, Cherry Tomatoes, Lettuce, Red Peppers, Chili Peppers, Lima Beans (immature), Rutabagas, Choysum, Mung Beans, Summer Collards, Mustard Greens, Squash Cucumbers, Okra, Sweet Potatoes, Dandelion Greens, Parsley, Swiss, Chard, Dill Parsnips, Tomatillos, Eggplant, Poblano, Tomatoes (fresh), Endive, Peppers, Tomato Sauce(canned), Escarole, Potatoes,Turnip Greens, Green Bell Peppers, Pumpkin, Turnips, Green Peppers, Purslane, Winter Squash. that should be all of them.