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What else can I help you with?
Why don't the rockets on a spaceship melt the metal?
Some, or all of the fuel circulates through a cooling jacket around the rocket engine before it is burnt and this cools the rocket's engines. But there might be more to it than that.
What is a light frothy extrusive rock formed when lava cools so fast that it traps pocket or air inside?
Pumice rock.
Is melting of wax reversible or irreversible change?
Yeah, definitely. Just wait.
Why does my 1986 ford econoline leisure f150 choke and die on hot days and starts again when cools?
if it is a carbureted engine sounds to me like vapor lock. Used to happen quite a bit on older Fords when fuel filter was too close to a hot area and it allowed fuel to vaporize. Then when it got cool the truck would start.
How does convection in the earth's mantle cause magma to rise?
it works like air and a radiator the heated air rises and cools then falls and the process is repeated again and again
What happens to buoyant air?
Well since it is buoyant, it rises until it cools enough to begin falling again.
Why do your 89 Chevy Beretta stop after running 3 to 4 miles cools and starts again?
Ignition Control Module are common to cause this. Loss of spark with heat from the engine, when it cools off, starts up.
What happens in the convective zone?
In the convection zone, hot plasma rises, cools as it nears the surface, and falls to be heated and rise again.
What happens the convection zone?
In the convection zone, hot plasma rises, cools as it nears the surface, and falls to be heated and rise again.
What is it called when warm evaporated air rises and then it cools and begins to turn into liquid again?
This process is called condensation. As warm air rises and cools, the water vapor it contains condenses into liquid droplets, forming clouds or fog.
1989 escort wagon wont start when cold if you spray some starter fluid into the butterfly it starts right up and runs fine until it cools back down after 5or6 hours?
Auto choke needs repair or adjustment
Why should stock not be boiled?
because all the water seperates from the seasoning and goes to the bottem. Then you have to wait until it cools off for it to be mixed again.
