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What else can I help you with?
How many cups of water in a swimming pool?
It depends on the size of the swimming pool. First, figure out how big your cup is (the max volume it can hold) then how big your pool is (max volume of the pool). Divide the volume of the pool by the volume of the cup. That will be your answer. Ex: the cup's volume is 8 cm cubed and the pool's volume is 8000 cm cubed.dived 8000 cm3 by 8 cm3:8000/8 = 1000Therefore, the answer to this example is that there are 1000 cups of water in the swimming pool.
What are the FIFA World Cup pool play rules?
There are none. There is no FIFA World Cup pool tournament.
Is a ceramic cup a lever?
No, nor can it be used that way.
When was the last time England failed to score in a rugby international?
At the World Cup, in the pool stages, against South Africa.
How many matches did India win in 1983 world cup?
india won 6 macthes in Pool matches
Which rugby World Cup pool is Samoa in?
Samoa are in Pool D for the 2011 Rugby World Cup, alongside Fiji, Namibia, South Africa, and Wales.
What pool is Tonga at Rugby world cup?
Pool A with New Zealand, France, Canada and Japan.
How many time have Bulgaria been in the world cup?
many times
How many time can a gallon go into a cup?
16
How many time Spain win the world cup?
Spain has never won the world cup
A swimming pool at 40 degrees is hotter than a cup of water at 40 degrees?
While both the swimming pool and the cup of water are at the same temperature of 40 degrees, the swimming pool contains a much larger volume of water compared to the cup. Therefore, the swimming pool has more thermal energy stored in it despite being at the same temperature.
What is the stabilizer for pool water?
Dilution. You have to remove the overstabilized water and top-off the pool with fresh. Try it in a test sample first. Fill a cup, pour out 25%, top the cup back up with fresh non-pool water and retest your stabilizer level. If that's not low enough, try 33% or 50%. This will tell you how much water you will need to replace in your pool.
