Cheese is made from milk, and cheese can be preserved more easily than the milk from which it is made.
meat - cheese
usually cheese is aged to preserve and improve the flavor. as you know cheese being left out-or any food for that matter-can gain a smell and sometimes mold which is a common ingredient in cheese.
the salt kills bacteria that spoils the food
quagga skin was used to preserve food and for making hide
In order to preserve milk.
A food chain for cheddar cheese begins with grass, which cows eat. These cows are then milked to produce milk, a key ingredient in making cheddar cheese. The milk is processed and fermented with bacteria and rennet to create the cheese. Finally, humans consume the cheddar cheese, completing the food chain.
You are best off freezing it.
Salt is added to preserve it.
water can not preserve food it attracts mold
Puffing is making something airweight. Like cheese puffs. Or rice puffs
In brown butcher paper in fridge.
mix rainbow cheese with cream cheese and food coloring