It depends if you are making sugar crystals or salt crystals. Go to chemistry.about.com/od/growingcrystals/ht/saltcrystals.htm
You will be aggravated by the difficulty in getting good crystals to grow if you use table salt. If you can get hold of some alum or copper (II) sulfate, both of those salts grow crystals well.
yes, i have made these crystals with sugar also.
No, shoelaces are not suitable for making salt crystals. A salt crystal is typically formed by dissolving salt in water and allowing the water to evaporate, leaving behind salt crystals. Shoelaces are typically made of synthetic materials or fabric, which do not have the necessary properties to form crystals.
To separate a mixture of table salt and water, you can use evaporation. Simply heat the mixture to evaporate the water, leaving behind the salt crystals. Once all the water has evaporated, you will be left with the salt.
i think it would be a small crystal. pour table salt on a clear plastic wrap on a table and examine it.
The student can use the process of evaporation to separate salt from water. By heating the solution in the beaker, the water will evaporate, leaving salt crystals behind. These salt crystals can then be collected once all the water has evaporated.
No!! Sea Salt ice-cream would not be the same without the sea salt! Plus, table salt and rock salt etc. tastes much different to sea salt.... at least that's my opinion... Happy Ice-Cream making!!
because they both are pagal
Making steel, steel is definitely crystalline. Making eggnog, eggs are crystalline. Making hard tack candy, making fudge although sugar is considered noncrystalline, you are varying the phases of sugar to include one large sugar crystal to get hard tack and annealing the fudge to avoid the formation of sugar crystals.
You can use regular table salt or rock salt when making slushies. These salts help lower the freezing point of water, allowing the slushie mixture to reach a slushy consistency.
Yes, you can use table salt instead of kosher salt in this recipe, but be aware that table salt is more concentrated than kosher salt, so you will need to use less of it.
Common table salt is formed when ocean water evaporates. This salt is most easily collected when salt water is left to evaporate in a bowl-like container with an open top.