depends!
Ice cubes that are in water are in full contact with a liquid medium with high rate of heat transfer. in soda, some of the surface of the ice is in contact with gas bubbles that have low rate of heat transfer. Liquid transfers heat (melting the ice) faster than air.
Ice melts faster in water than in soda. This is because soda has sodium (salt) in it, and adding sodium makes ice melt more slowly than it will in plain water.
I think it will melt faster in soda, cause of the chemicals it has more than juice.
Soda will melt first because of the extra gases in the liquid. Every time one particle of the gas melts it spreads across a part of the frozen liquid and creates crevices, cracks, and holes in the liquid and because of this process continues, the soda will melt first.
In general, water with stuff dissolved in it has a lower freezing temperature than pure water. Milk is just water with stuff (fats, sugars, proteins) dissolved in it so it's freezing temperature should be lower than 0 degrees Celsius (the freezing temperature of water).Therefore, if you started with both frozen milk and frozen water at say -10 degrees Celsius and started slowly heating them both, the frozen milk will start thawing (melting) before the frozen water.
because water heats up faster
Water :)
Water because soda has many chemicals that make it melt slower.
ice melts faster in baking soda water
soda
Ice cubes that are in water are in full contact with a liquid medium with high rate of heat transfer. in soda, some of the surface of the ice is in contact with gas bubbles that have low rate of heat transfer. Liquid transfers heat (melting the ice) faster than air.
Ice should melt faster in diet soda than in regular soda because the sugar in regular soda makes the liquid more dense. The increased density will delay the transfer of heat that causes melting from the surrounding liquid to the ice cube.
Water melts faster then soda because soda has many chemicals and water does not contain chemicals.
darker colours melnt faster than ligter colours due to the sun being attarcted to them
it melts fatser in soda because of the chemicals in soda + tastes nicer
Soda because of the acid. Acid is a chemical that melts a surface.
Ice melts faster in water than in soda. This is because soda has sodium (salt) in it, and adding sodium makes ice melt more slowly than it will in plain water.