Yes, all French bread is vegan.

Well, almost all. Ordinary French bread made in France can contain enzymes and a long list of authorized additives, including E322 (lecithin) and E471 (glycerides of fatty acid), both of which can be of animal origin. So called "traditional bread" is legally supposed to be free of additives.

Yes. But try to avoid milk or any dairy products

A Scotish bagel is a form of great wealth in the Irish society. It shows that you have money to waist. However, in Ireland it is called the bread stick.

Pretzel bagels were invented in 1990 and once they were invented sales took off. The success of the pretzel bagel landed its invention in magazines and the company that invented them became one of the top 500 companies to develop a product that took off sales wise.

300 but there low in fat

10000000000000000000000000000000000

a big number

The 9th of February is National Bagel Day.

I SAY YES! THANX

Honestly it depends how they are made, what size the bagel is, and what is in the bagel.

Rofco Company out of Belgium makes a great bakery oven. The The Rofco oven works much like an old style wood burning brick oven by storing a lot of heat inside the chamotte stone floors and then releasing it slowly but strongly into the bread.

first you will need to get three things, a bagel, butter, toaster oven, and a butter knife. step 1, assuming you want a toasted bagel, put your bagel in the toaster oven and set the knobs to toast the bagel to your liking. next your going to have to open your container of butter. then, put the knife in the butter so that the knife is covered with a generous layer of butter. lastly take your knife, now equipped with a layer of butter, and spead that butter on the bagel.

2min and 30sec

only if it is freeze dried

Most bagels are about 200-220 calories. Bacon is about 70-80 calories per 2-slice serving, and cheese is about 70 (assuming you just used 1 slice). All together, a bacon and cheese bagel would be somewhere between 340-370 calories.

Assuming you mean stacked flat with the holes up the middle:

Bagels are between 1¼ in and 1½ in in thickness

Depending upon source the Sears Tower is 1451 or 1454 ft tall.

So I'll give you a range of the minimum (based on thickest bagels and shortest measurement) and maximum (based on thinnest bagels and tallest measurement) number of bagels:

1 ft = 12 in

Minimum: 1451 ft ÷ 1½ in = 1451 × 12 ÷ 1½ = 11,608 bagels

Maximum: 1454 ft ÷ 1¼ in = 1451 × 12 ÷ 1¼ = 13,958 bagels

So it will take somewhere between about 11,600 bagels and about 14,000 bagels.

Using the mean average of these leads to about 12,800 bagels being required.

Note that the above assumes that the bagels (especially those at the bottom) are strong enough not to compress under the weight of the bagels above them.

How much does that stack of bagels weigh?

The source used for the bagels above states the 1½ inch thick bagel weighs 4 oz, the 1¼ inch thick bagel weighs 2.7 oz.

Thus the 11,608 bagels 1½ inch thick weigh 46,432 oz = 2902 lb ≈ 1.5 short tons;

and the 13,958 bagels 1¼ inch thick weigh 40965 oz ≈ 2560 lb ≈ 1.3 short tons

Which means the stack of bagels will weigh about 1.4 short tons.

Bagel = 300 calories

Cream Cheese = 100 calories

Ham = 60 calories

Total = 460 calories.

13g

About 4 ounces.how many bagels would it take to span texas

I dont know but a plain bagel is more white and an egg bagel is yellow. DUHHH and u can taste the differance

$1.25 plus tax. If you want cream cheese, it is $0.50 more!

Whole grain bagels are considered to be more nutrient dense. Plain bagels are less nutrient dense. The reason for this is because plain bagels have refined flour and sugar in them.

the name originated from beugal (old spelling of Bügel, meaning bail/bow or bale)