So they don't roll.
who
cares
Stoppers are not laid on the table and are held in a specific manner so that they do not become contaminated by whatever might be on the table or the handler's fingers.
So that you don't contaminate the stopper with anything on the table. Also, if you lay it on it's side, there's a possibility that it rolls off the table and breaks.
So that whatever leftover gunk happens to be on the table doesn't get all over the part of the stopper that goes into the bottle, contaminating the contents.
Briefly: contamination.
They can easily be a source of contamination and must be thrown away or removed.
it is a table with 8 sides like a HEXAGON.
You dont have any such table! the sum of two sides of a triange is always greater than the third side.
2, if you're talking about a round table (the top and bottom) but if you're talking about a rectangular/square table then there's 6 (top, bottom, then the 4 sides
A table shaped hill with a flat top and steep sides is called a plateau.
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4
Well, I would say that you just plonk the table in the middle of the dining room, if you can, because this would mean that you can access all sides of the table easily and you can walk all the way around the table easily when you are serving food. Hope this helps :)